Manjushree Cardamom is a premium grade spice that enjoys a niche position amongst discerning customers. With its intensely aromatic fragrance Cardamom is often referred to as the “Queen of Spices”.
At Manjushree Plantations, Black Pepper is cultivated as an intercrop. Hailing from the region of Malabar, black pepper is a spice indigenous to Southern India. It is a very popular spice and is commonly used as a taste enhancer. The climate and soil at the plantation are ideal for black pepper.
The production of Clove dates back to 1877 and it is cultivated as an intercrop. Manjushree Plantations enjoys extremely conducive climatic conditions to produce superior grade high quality cloves.